WeR國門廣場

Executive Chef

“鷹式開放式廚房和酒吧”是We®的一大特色，由擁有“生態廚師”和“國土永續宴會廚師”雙重稱號的行政總廚張正忠掌管。憑藉著敏銳的視野，他將底層改造成一個中心樞紐，毫無保留地展示烹飪的動態和香氣。我們延續卓越的城市設計和建築，為當地居民和遊客提供新鮮的餐飲體驗，與西海岸港口的美麗景觀共存。

The standout feature of We® is our "Eagle-Style Open Kitchen and Bar," overseen by our executive chef, Zhang Zhengzhong, who holds dual titles of "Ecological Chef" and "National Sustainability Banquet Chef." With his keen vision, he transforms the ground floor into a central hub, showcasing the dynamics and aromas of cooking without reservation. We continue the excellence of urban design and architecture, providing local residents and tourists with a fresh dining experience, coexisting with the beautiful landscape of the west coast harbor.

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Agriculture & Fisheries Taiwan 2024臺灣唯一為漁產業量身打造之國際專業展，將打造亞洲漁業養殖產業知識與科技化創新技術交流平台 <更多介紹>